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In vitro antioxidant properties and anthocyanin compositions of elderberry extracts

Article ID Journal Published Year Pages File Type
7598059 Food Chemistry 2014 8 Pages PDF
Keywords
Sambucus nigraLC/MS–MSElderberryAntioxidant activityRadical scavenging activityHPLC
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
In vitro antioxidant properties and anthocyanin compositions of elderberry extracts
Authors
Hale Gamze Duymuş, Fatih Göger, K. Hüsnü Can Başer,
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Journal
Food Chemistry
Journal: Food Chemistry
Related Categories
Sambucus nigra
LC/MS–MS
Elderberry
Antioxidant activity
Radical scavenging activity
HPLC
Analytical Chemistry
Chemistry (General)
Electrochemistry
Inorganic Chemistry
Organic Chemistry
Physical and Theoretical Chemistry
Spectroscopy
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