Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7598111 | Food Chemistry | 2014 | 7 Pages |
Abstract
A rapid and sensitive method to detect melamine in liquid milk based on Surface Enhanced Raman Scattering (SERS) spectroscopy is presented, exploiting the selective binding of gold nanoparticles (AuNPs) with this analyte. This interaction promotes the aggregation of the AuNPs inducing a huge enhancement of the melamine signals in the Raman spectrum due to the formation of SERS “hot spots”. An external standard calibration method was employed for quantitative analysis and the method was validated for linearity, sensitivity, repeatability and recovery. A good linearity (R2 = 0.99) was found in the concentration range of 0.31-5.0 mg lâ1 in milk with a limit of detection of 0.17 mg lâ1. This method does not require a long extraction procedure (total analysis time can be lower than 30 min) and can be reliably used for melamine detection in milk matrix in accordance with the European law limits.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Andrea Mario Giovannozzi, Francesca Rolle, Michela Sega, Maria Cesarina Abete, Daniela Marchis, Andrea Mario Rossi,