| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7598163 | Food Chemistry | 2014 | 7 Pages |
Abstract
The presence of saccharin in non-diet beverages - a fraud commonly used to replace more expensive sucrose - was confirmed by comparing coincident peaks as well as the emission spectra of standards and samples.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Sergio N.F. Bruno, Carlos R. Cardoso, Márcia Mosca A. Maciel, Lidmila Vokac, Ademário I. da Silva Junior,