| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7598334 | Food Chemistry | 2014 | 8 Pages |
Abstract
Higher concentration in the control was recorded only for the acid trans C18:2n-6. It was also found that the acid profiles are characteristic of individual cultivars. Statistical analysis showed that trans C18:2n-6, C18:1, C18:3n-3 and C18:3n-6 were the acids with the greatest discriminatory power in distinguishing inoculated samples from the control. Discriminatory analysis separated individual cultivars into quality classes of winter wheat cultivars depending on the presence of a specific fatty acid profile.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Kinga Stuper-Szablewska, Maciej BuÅko, Tomasz Góral, Juliusz Perkowski,