| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7598368 | Food Chemistry | 2014 | 6 Pages |
Abstract
- A liqueur based on distilled tobacco leaves has been chemically characterised for the first time.
- Targeted and non-targeted analyses using multiple chromatographic and spectroscopic approaches were applied.
- Toxicologically relevant compounds were not identified, specifically nicotine was not detectable.
- Nicotine can be effectively separated during spirit distillation.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Dirk W. Lachenmeier, Theodore A. Breaux, Thomas Kuballa, Claudia Schlee, Yulia B. Monakhova,