| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7599204 | Food Chemistry | 2014 | 7 Pages |
Abstract
- Fruits of Xylopia parviflora are used to make traditional Cameroonian soups.
- The essential oil composition was dominated by monoterpene hydrocarbons.
- The oil strongly inhibited the growth of tumour cells MDA-MB 231 and HCT116.
- The oil exhibited important anti-inflammatory activity on RAW 264.7 macrophages.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Verlaine Woguem, Hervet P.D. Fogang, Filippo Maggi, Léon A. Tapondjou, Hilaire M. Womeni, Luana Quassinti, Massimo Bramucci, Luca A. Vitali, Dezemona Petrelli, Giulio Lupidi, Fabrizio Papa, Sauro Vittori, Luciano Barboni,