Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7599225 | Food Chemistry | 2014 | 7 Pages |
Abstract
All the flavonoids and their metabolites were transported across hCMEC/D3 cells in a time-dependent manner. In general, the metabolites showed higher transport efficiency than the native flavonoid. No further biotransformation of the metabolites was found as consequence of cellular metabolism. Anthocyanins and their metabolites crossed this BBB cell model in a lipophilicity-dependent way. Quercetin transport was influenced by phosphatase modulators, suggesting a phosphorylation/dephosphorylation regulation mechanism. Overall, this work suggests that flavonoids are capable of crossing the BBB and reaching the central nervous system.
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ana Faria, Manuela Meireles, Iva Fernandes, Celestino Santos-Buelga, Susana Gonzalez-Manzano, Montserrat Dueñas, Victor de Freitas, Nuno Mateus, Conceição Calhau,