| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7599325 | Food Chemistry | 2014 | 9 Pages |
Abstract
RP-LC-DAD-ESI-MS-MS separation/identification protocol has been employed for the identification and characterisation of nine C- and O-glycosyl flavonoids in Moro (Citrus sinensis (L.) Osbeck) juice grown in Southern Italy. For the first time we reported the presence of five C-glycosyl flavones (lucenin-2, vicenin-2, stellarin-2, lucenin-2 4â²-methyl ether and scoparin), a 3-hydroxy-3-methylglutaryl glycosyl flavonol (3-hydroxy-3-methylglutaryl glycosyl quercetin) and a flavone O-glycosides (chrysoeriol 7-O-neoesperidoside). Moreover, the influence of the identified C- and O-glycosyl flavonoids on the total antioxidant activity of crude juice has been evaluated on the basis of its ability to scavenge DPPH
- , OH
- and ABTS
- + radicals and to reduce iron.
- , OH
- and ABTS
- + radicals and to reduce iron.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Davide Barreca, Ersilia Bellocco, Ugo Leuzzi, Giuseppe Gattuso,