| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7599998 | Food Chemistry | 2014 | 6 Pages |
Abstract
In sum, the toxic trace element analysis found the content of toxic trace elements in each freeze-dried berry sample was safe for human consumption and that the overall quality of the blueberry surpassed that of the strawberry. The results certify that the two freeze-dried berries have potential for human consumption in value-added products and have a certain theoretical and practical significance.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Zhang Hua, Wang Zhen-Yu, Yang Xin, Zhao Hai-Tian, Zhang Ying-Chun, Dong Ai-Jun, Jing Jing, Wang Jing,