Article ID Journal Published Year Pages File Type
7600033 Food Chemistry 2014 5 Pages PDF
Abstract
A novel colorimetric sensor based on the interaction ability with specific analytes and peroxidase-like activity of gold nanoparticles was established in this work. Combining the high-affinity binding between bare gold nanoparticles and melamine with signal amplification procedure based on the catalytic activity of gold nanoparticles for oxidation of TMB, melamine with the concentration as low as 0.02 mg/L can be easily distinguished by naked-eye observation. Such system can be adapted through carefully-controlled surface modifications of gold nanoparticles for determination of other targets.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
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