Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7600033 | Food Chemistry | 2014 | 5 Pages |
Abstract
A novel colorimetric sensor based on the interaction ability with specific analytes and peroxidase-like activity of gold nanoparticles was established in this work. Combining the high-affinity binding between bare gold nanoparticles and melamine with signal amplification procedure based on the catalytic activity of gold nanoparticles for oxidation of TMB, melamine with the concentration as low as 0.02Â mg/L can be easily distinguished by naked-eye observation. Such system can be adapted through carefully-controlled surface modifications of gold nanoparticles for determination of other targets.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Hao-Hua Deng, Guang-Wen Li, Lei Hong, Ai-Lin Liu, Wei Chen, Xin-Hua Lin, Xing-Hua Xia,