| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7600040 | Food Chemistry | 2014 | 6 Pages |
Abstract
High-G alginates are effective inhibitors of pancreatic lipase and are used in the food industry at low levels. They could be included at higher levels in foods without altering organoleptic qualities, potentially reduce the uptake of dietary triacylglycerol aiding in weight management.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Matthew D. Wilcox, Iain A. Brownlee, J. Craig Richardson, Peter W. Dettmar, Jeffrey P. Pearson,