| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7600049 | Food Chemistry | 2014 | 7 Pages |
Abstract
Our results suggest that, even after storage, plums could be a good source of antioxidants, which may provide health-promoting effects for humans.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Cristina Mihalache Arion, Jessica Tabart, Claire Kevers, Marius Niculaua, RÄzvan Filimon, Dumitru Beceanu, Jacques Dommes,