Article ID Journal Published Year Pages File Type
7600052 Food Chemistry 2014 29 Pages PDF
Abstract
Prunes are the dried fruits from Prunus domestica. After the purification steps, two homogeneous polysaccharides were characterised, SF-50R and SF-50E and contained Ara:Gal:Rha:GalA in 47.8:31.5:10.7:10.0 and 39.6:50.3:5.1:5.0 molar ratios, respectively. Methylation analysis and 13C NMR spectroscopy indicated that both fractions are constituted by rhamnogalacturonans with type I arabinogalactans as side chains, differing mainly in the proportions of the rhamnogalacturonan backbone, in the length of the (1 → 4)-β-galactan chain and in the proportion of the arabinan side chain. Crude water extract (PWH) and fraction SF-50E were evaluated for their gastroprotective properties against ethanol-induced acute gastric lesions in rats. Oral administration of PWH (3 and 10 mg/kg) reduced the gastric lesion area by 67 ± 11% and 60 ± 12%, respectively, while fraction SF-50E (10 and 30 mg/kg) inhibited the lesion area by 84 ± 12% and 83 ± 12%, respectively. These results indicated that prune's polysaccharides act as gastroprotective agents in rats.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
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