| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7600160 | Food Chemistry | 2014 | 9 Pages |
Abstract
⺠Inclusion complexes from red bell pepper carotenoids and β-cyclodextrin were prepared. ⺠Characterisation of inclusion complexes of carotenoids and β-cyclodextrin was carried out. ⺠Colour stability of inclusion complex of carotenoids and β-cyclodextrin in yogurt was assessed.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Lidiane Martins Mendes Gomes, Nicolly Petito, Valéria Gonçalves Costa, Deborah Quintanilha Falcão, Kátia G. de Lima Araújo,