| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7600186 | Food Chemistry | 2014 | 8 Pages |
Abstract
Results from this study suggest that the peptidic fraction of carotenoproteins is a good source of natural antioxidants and peptides with interesting functionalities.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Assaâd Sila, Nadhem Sayari, Rafik Balti, Oscar Martinez-Alvarez, Naima Nedjar-Arroume, Nasri Moncef, Ali Bougatef,