| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7600429 | Food Chemistry | 2014 | 6 Pages |
Abstract
Considering the overall nutritional quality indices, vitamin and mineral contents, baking is the best cooking method among other applied methods.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Hedayat Hosseini, Maryam Mahmoudzadeh, Masoud Rezaei, Leila Mahmoudzadeh, Ramin Khaksar, Nader Karimian Khosroshahi, Aria Babakhani,