Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7600804 | Food Chemistry | 2014 | 5 Pages |
Abstract
Fourier transform infrared spectroscopy (FTIR) attenuated total reflectance (ATR) spectroscopy, coupled with chemometrics methods have been applied to the fast and non-destructive quantitative determination of solid non fat (SNF) content in raw milk. Partial least squares regression (PLS) and support vector machine (SVM) regression methods were used to model and predict SNF contents in raw milk based on FTIR spectral transmission measurements. Both methods, PLS and SVM, showed good performances in SNF prediction with relative prediction errors in the external validation of between 0.2% and 0.3% depending on the spectral range and regression method. Coefficient of determination of the global fit was always above 0.99. Since, the relative prediction errors were low, it can be concluded that FTIR-ATR with chemometrics can be used for accurate quantitative determinations of SNF contents in raw milk within the investigated calibration range of 79-100Â g/L. The proposed procedure is fast, non-destructive, simple and easy to implement.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
M. Bassbasi, S. Platikanov, R. Tauler, A. Oussama,