Article ID Journal Published Year Pages File Type
7600951 Food Chemistry 2014 20 Pages PDF
Abstract
Therefore, the proposed methodology can be used as a routine method to avoid the mislabelling in the marketing of Genypterus species. Also this methodological approximation is suitable to assess the correct seafood traceability of the products elaborated from the mentioned species.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Developed of a method for the genetic identification of ling species (Genypterus spp.) in seafood products by FINS methodology
Authors
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