| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601238 | Food Chemistry | 2014 | 7 Pages |
Abstract
Antioxidant and antiradical properties as well as total phenolic content of the samples were found to be rather moderate by FRAP (ferric reducing antioxidant power), DPPH (1,1-diphenyl-2-picrylhydrazyl radical) and Folin-Ciocalteu assays, respectively. Additionally, CIE LâaâbâCâh chromatic coordinates were evaluated. Colour attributes of cornflower honey were characterised by elevated values of Lâ and particularly high values of bâ and h coordinates, which correspond to medium bright honey with intense yellow colour.
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Authors
Piotr Marek KuÅ, Igor JerkoviÄ, Carlo Ignazio Giovanni Tuberoso, Zvonimir MarijanoviÄ, Francesca Congiu,