| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601240 | Food Chemistry | 2013 | 9 Pages |
Abstract
⺠Novel melon acidic varieties emerging onto the UK market. ⺠Citric acid content of these varieties was almost double that of a standard melon. ⺠Concentration of sulphur-containing compounds was higher in acidic varieties. ⺠Novel SPE method for the extraction of the semivolatile compounds in melons.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Stella Lignou, Jane K. Parker, Maria Jose Oruna-Concha, Donald S. Mottram,