| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601249 | Food Chemistry | 2013 | 13 Pages |
Abstract
⺠Rice phospholipids (PLs) have both nutritional and functional significance. ⺠PLs represent â¼10% and 50% of total lipids in rice bran and non-waxy white rice. ⺠PLs affect rice storage, starch physicochemical properties and digestibility. ⺠Rice starch lysophospholipids may help to control Type 2 diabetes. ⺠Rice PLs research can be significantly advanced using modern instruments.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Lei Liu, Daniel L.E. Waters, Terry J. Rose, Jinsong Bao, Graham J. King,