Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins

Article ID	Journal	Published Year	Pages	File Type
7601255	Food Chemistry	2013	32 Pages	PDF

Abstract

âº All the major anthocyanins were isolated and identified from R. tomentosa fruits. âº Cyanidin-3-O-glucoside was considered as the most abundant anthocyanin. âº The purified anthocyanin extract showed strong antioxidant activities.

Keywords

Rhodomyrtus tomentosa Anthocyanins cyanidin-3-O-glucoside Antioxidant activity

Related Topics

Physical Sciences and Engineering Chemistry Analytical Chemistry

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Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins

Authors

Chun Cui, Shaomin Zhang, Lijun You, Jiaoyan Ren, Wei Luo, Wenfen Chen, Mouming Zhao,