| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601258 | Food Chemistry | 2013 | 7 Pages |
Abstract
⺠RSC's potential as a source of pectin has been studied. ⺠Effective combination process that would obtain high pectin yields was investigated. ⺠Pectin yield was increased by FRP- or EH-containing combinations. ⺠CT decreased the pectin yield because of breaking the galacturonic acid. ⺠Combination process FRP/EH results the highest pectin production.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Han-Seob Jeong, Ho-Yong Kim, Sye Hee Ahn, Sei Chang Oh, In Yang, In-Gyu Choi,