| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601262 | Food Chemistry | 2014 | 7 Pages |
Abstract
Although further research is needed to define the potential therapeutic benefits of these alimentary formulations, the analytical method described can be employed in developing more convenient and appropriate foods for administering artemisinin to those infected with malaria.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Andrea Carrà , Renzo Bagnati, Roberto Fanelli, Maurizio Bonati,