| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601279 | Food Chemistry | 2013 | 22 Pages |
Abstract
⺠The major bioactive components in brown algae are concisely summarized. ⺠The chemical in vitro tests for antioxidant activity applied to brown algae are compiled and comparatively presented. ⺠The components exclusively present in brown algae are emphasized. ⺠The potential to protect from oxidation in model and real oily systems is explained.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Elena M. Balboa, Enma Conde, Andres Moure, Elena Falqué, Herminia DomÃnguez,