| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601281 | Food Chemistry | 2013 | 7 Pages |
Abstract
⺠Yields, weights and polyphenols of fruit from seven new cultivars were compared. ⺠The factors were primarily influenced by cultivars. ⺠Single year evaluations were highly correlated to the average of the three years. ⺠Anthocyanin content of fruit can be harvestable from a blueberry plantation. ⺠Harvestable anthocyanin content varied greatly among cultivars.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jessica Scalzo, David Stevenson, Duncan Hedderley,