| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601295 | Food Chemistry | 2013 | 8 Pages |
Abstract
⺠Novel films of EVOH with flavanol-rich cocoa powder were successfully developed. ⺠Release of cocoa extract incorporated produced antioxidant activity in Caco-2 cells. ⺠Fraction obtained after in vitro gastrointestinal digestion presented antioxidant activity. ⺠A high concentration of cocoa extract did not have a cytotoxic effect on Caco-2 cells. ⺠Films produced total inhibition of growth against all microorganisms tested.
Related Topics
Physical Sciences and Engineering
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Authors
Marta Calatayud, Carolina López-de-Dicastillo, Gracia López-Carballo, Dinoraz Vélez, Pilar Hernández Muñoz, Rafael Gavara,