| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601323 | Food Chemistry | 2013 | 8 Pages |
Abstract
⺠We prepared total flavonoids (TFs) from Cichorium glandulosum seeds. ⺠The TFs have shown significant antioxidant activities in vitro and in vivo. ⺠α-Glucosidase and α-amylase were inhibited by TFs to a certain extent. ⺠The main chemical compositions in TFs were analysed by HPLC-ESI/MS.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Xincheng Yao, Ling Zhu, Yuxin Chen, Jun Tian, Youwei Wang,