| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601326 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠The aqueous extract of Welsh onion green leaves decreased paw edema in mice. ⺠The aqueous extract of Welsh onion green leaves also inhibited lipid oxidation. ⺠The aqueous extract of Welsh onion green leaves displayed analgesic effects.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Bor-Sen Wang, Guan-Jhong Huang, Ya-Hui Lu, Lee-Wen Chang,