| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601344 | Food Chemistry | 2013 | 5 Pages |
Abstract
⺠Polyphenols interfere with the protein digestibility of beans. ⺠The dark beans interfere more than white beans. ⺠Eletrophoretic pattern changes with complexation phaseolin-polyphenol.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Nataly Maria Viva de Toledo, Larissa Catelli Rocha, Ariane Gomes da Silva, Solange Guidolin Canniatti Brazaca,