| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601369 | Food Chemistry | 2013 | 29 Pages |
Abstract
⺠Microencapsulation of aspartame by complex coacervation. ⺠Addition of a double emulsion. ⺠Allowed the encapsulation of a hydrophilic compound. ⺠Microcapsules presented reduced solubility and heat resistance. ⺠Potential for application in foods.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Glaucia A. Rocha-Selmi, Fernanda T. Bozza, Marcelo Thomazini, Helena M.A. Bolini, Carmen S. Fávaro-Trindade,