Article ID Journal Published Year Pages File Type
7601376 Food Chemistry 2013 7 Pages PDF
Abstract
► A catalytic system for deglycosylation of isoflavone in soymilk was established. ► Immobilised β-glucosidase performed effectively on isoflavone conversion. ► The kinetic parameters including KM, Vmax, K, τ50 were determined. ► This enzyme system took only 60 min to achieve complete isoflavone deglycosylation. ► 30 reuses and 20-day storage are suggested for this immobilised enzyme system.
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Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidase
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