| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601398 | Food Chemistry | 2013 | 5 Pages |
Abstract
⺠Provided additional information of the health benefits from molluscs. ⺠Oysters presented low cholesterol levels in both seasons. ⺠Seasonal variations influenced the chemical value of the mangrove oysters.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Giselda M. Lira, Jadna C.M. Pascoal, Elizabeth A.F.S. Torres, Rosana A.M. Soares, Simone Mendonça, Geni R. Sampaio, Meiryellen S. Correia, Caterine C.V.Q. Cabral, Cyro R. Cabral Júnior, Ana M.Q. López,