| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601406 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠The methanol and ethyl acetate extracts of Melicope glabra were found to be antioxidant active. ⺠Antioxidant-TLC assays applied on active extracts revealed presence of several antioxidant compounds. ⺠The good antioxidant activity is due to high level of phenolic content. ⺠Three coumarins including a new pyranocoumarin and sesamin successfully isolated and exhibited good antioxidant activity.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Nur Kartinee Kassim, Mawardi Rahmani, Amin Ismail, Mohd Aspollah Sukari, Gwendoline Cheng Lian Ee, Nadiah Md Nasir, Khalijah Awang,