Article ID Journal Published Year Pages File Type
7601428 Food Chemistry 2013 5 Pages PDF
Abstract
► The yield of total phenolic compounds (PC) was increasing with increasing temperature. ► Phenomenological model for batch solid-liquid extraction kinetics was proposed. ► Both partition constants and effective internal diffusivity were temperature-dependent. ► The other adjustable model parameters, PC content in seed and fraction of open cells, were constant.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Temperature-dependent kinetics of grape seed phenolic compounds extraction: Experiment and model
Authors
, , , ,