| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601456 | Food Chemistry | 2013 | 4 Pages |
Abstract
⺠Aqueous caramel model systems consisted the d-glucose/NH3/sulphite were determined. ⺠Sulphite plays an important role in the formation of carcinogenic 4-MI in caramel colour. ⺠Sulphite contributed slightly to the level of flavour chemicals. ⺠Sulphite addition reduces 4-MI formation in caramel colour without sacrificing flavour and colour formation.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Kwang-Geun Lee, Haewon Jang, Takayuki Shibamoto,