| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601471 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠The nutritional composition of grains of high iron transgenic rice is comparable to that of non-transgenic counterpart. ⺠The nutritional components of transgenic ferritin seeds are well within the accepted range of reported values. ⺠Based on the substantial equivalence concept of OECD the analysed transgenic seeds are safe for human consumption.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Dipak Gayen, Sailendra Nath Sarkar, Swapan K. Datta, Karabi Datta,