| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601474 | Food Chemistry | 2013 | 10 Pages |
Abstract
⺠Simultaneous hydrolysis of β-LG and fractionation of generated peptides. ⺠Simultaneous separation of anionic and cationic peptides generated. ⺠15 Anionic peptides were recovered with migration rates between 5.5% and 81.7%. ⺠The cationic peptide sequence ALPMHIR was recovered with a 66% migration rate. ⺠First time that hydrolysis was conducted under an electric field.
Keywords
UFMEDUFElectrodialysis with ultrafiltration membraneβ-LgTFABCACEMAEMMWCOBSAβ-Lactoglobulinbovine serum albuminCellulose acetateTrifluoroacetic acidIEMbicinchoninic acidMass spectrometryUltrafiltration membraneAnion exchange membranecation exchange membraneIon-exchange membraneMolecular weightBioactive peptidesmolecular weight cut-off
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Alain Doyen, Eric Husson, Laurent Bazinet,