Article ID Journal Published Year Pages File Type
7601488 Food Chemistry 2013 9 Pages PDF
Abstract
► Maqui berry extract (MBE) contains delphinidin glycosides as major ingredients. ► MBE and its constituent inhibit light-induced photoreceptor cell (661W) death. ► MBE and its constituent inhibit light-induced ROS production in 661W. ► MBE inhibit light-induced phosphorylation of p38 in 661W. ► MBE was much stronger than those of other berry extracts.
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Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Maqui berry (Aristotelia chilensis) and the constituent delphinidin glycoside inhibit photoreceptor cell death induced by visible light
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