| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601489 | Food Chemistry | 2013 | 10 Pages |
Abstract
⺠TBARS of powder studied upon the particle size and heating time during TBA test. ⺠Fractional conversion model described changes in TBARS during heating. ⺠The particle size affected to the TBARS in the TBA-MDA reaction during TBA test. ⺠A diffusion model including the surface area of particle described the TBARS. ⺠The average transfer coefficient calculated will be useful to estimate the TBARS.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Youn-Ju Lee, Won-Byong Yoon,