Article ID Journal Published Year Pages File Type
7601494 Food Chemistry 2013 6 Pages PDF
Abstract
► There are few studies refer to the nutritional value of honey. ► Interesting relationships between the chemical and polyphenolic compounds were found. ► There are differences among the honeys types in the nutritional composition.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Nutritional value and antioxidant activity of honeys produced in a European Atlantic area
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