Increase in antioxidant and anticancer effects of ginsenoside Re-lysine mixture by Maillard reaction

Article ID	Journal	Published Year	Pages	File Type
7601533	Food Chemistry	2013	8 Pages	PDF

Abstract

âº Glucosyl moiety in ginsenoside Re makes Maillard reaction products with lysine. âº Antioxidant effect of ginsenoside Re-lysine mixture increase by heat-processing. âº Anticancer effect of ginsenoside Re-lysine mixture increase by heat-processing.

Keywords

Antioxidant Anticancer effect Panax ginseng Lysine Maillard reaction Ginsenoside

Related Topics

Physical Sciences and Engineering Chemistry Analytical Chemistry

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Increase in antioxidant and anticancer effects of ginsenoside Re-lysine mixture by Maillard reaction

Authors

Noriko Yamabe, Young-Joo Kim, Seungyong Lee, Eun-Ju Cho, Soon-Hye Park, Jungyeob Ham, Hyun Young Kim, Ki Sung Kang,