Article ID Journal Published Year Pages File Type
7601535 Food Chemistry 2013 4 Pages PDF
Abstract
► Extract of Eugenia polyantha showed high pancreatic lipase inhibitory activity. ► Hydroxychavicol and two dimers were isolated as the pancreatic lipase inhibitor. ► Beneficial effect of E. polyantha arises from the high content of hydroxychavicol.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Identification of hydroxychavicol and its dimers, the lipase inhibitors contained in the Indonesian spice, Eugenia polyantha
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