Article ID Journal Published Year Pages File Type
7601563 Food Chemistry 2013 6 Pages PDF
Abstract
► A large and diverse wheat material was analysed for dietary fibre components in detail, including fructan. ► Total dietary fibre content was 12.4-15.8%, and fructan content was 0.8-1.9%. ► Multivariate analysis (PCA) showed correlations between dietary fibre components and other bioactive components.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
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