| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601563 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠A large and diverse wheat material was analysed for dietary fibre components in detail, including fructan. ⺠Total dietary fibre content was 12.4-15.8%, and fructan content was 0.8-1.9%. ⺠Multivariate analysis (PCA) showed correlations between dietary fibre components and other bioactive components.
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Annica A.M. Andersson, Roger Andersson, Vieno Piironen, Anna-Maija Lampi, Laura Nyström, Danuta Boros, Anna FraÅ, Kurt Gebruers, Christophe M. Courtin, Jan A. Delcour, Mariann Rakszegi, Zoltan Bedo, Jane L. Ward, Peter R. Shewry, Per Ã
man,