| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601584 | Food Chemistry | 2013 | 12 Pages |
Abstract
⺠A UHPLC-PDA-Fluo method able to analyse polyphenols of fruit juices in 28-min. ⺠70 of main polyphenols of fruits can be determined in a unique and simple analysis. ⺠Polyphenols of fruit juices are quantified as total individual polyphenols (TIP). ⺠Method is useful for authentication analyses and for labelling total polyphenols. ⺠Good correlation of UHPLC-PDA-Fluo and Folin-Ciacalteu methods for quantification.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
M.C. DÃaz-GarcÃa, J.M. Obón, M.R. Castellar, J. Collado, M. Alacid,