| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601607 | Food Chemistry | 2012 | 12 Pages |
Abstract
⺠Clarified and compiled a comprehensive summary of Rubus fruit phenolics. ⺠Summarised into three groups: anthocyanins, non-anthocyanin phenolic monomers, and non-anthocyanin phenolic polymers. ⺠Rubus fruit phenolics require further elucidation and comprehension.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jungmin Lee, Michael Dossett, Chad E. Finn,