| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601610 | Food Chemistry | 2013 | 11 Pages |
Abstract
⺠Recovery of seed phenolics was optimised by varying crucial extraction parameters. ⺠Phenolic compounds were almost exclusively located in the hulls. ⺠POPj formation markedly differed for the investigated apple seed extracts. ⺠Seed extracts are a promising source for the recovery of natural yellow colourants.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Matthias Fromm, Helene M. Loos, Sandra Bayha, Reinhold Carle, Dietmar R. Kammerer,