| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601611 | Food Chemistry | 2012 | 17 Pages |
Abstract
⺠Wine is associated with reduced chronic diseases. ⺠Resveratrol, hydroxytyrosol and melatonin are compounds naturally present in wine. ⺠The effect of these molecules on health is reviewed.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
M.I. Fernández-Mar, R. Mateos, M.C. GarcÃa-Parrilla, B. Puertas, E. Cantos-Villar,