| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601634 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Sorption kinetics and equilibrium partitioning of food aroma compounds in bioplastics. ⺠Gliadin and chitosan films show low sorption and partitioning capacities of food aroma compounds. ⺠Sorption and diffusion depend on volatile chemical structure, film composition and moisture. ⺠Great potential in packaging of foods in which aroma is an important quality attribute.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
M. Pau Balaguer, Rafael Gavara, Pilar Hernández-Muñoz,