| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7601652 | Food Chemistry | 2013 | 7 Pages |
Abstract
⺠To evaluate the effects of garlic oil on cardiac apoptosis induced by a hypercholesterol diet. ⺠Hamsters were divided into three groups including control, cholesterol, cholesterol plus garlic oil diets for 2 months. ⺠Results suggest protective effects by garlic oil on cardiac apoptosis induced by high cholesterol intake.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Yi-Chang Cheng, Mu-Hsin Chang, Cheng-Chih Tsai, Tung-Sheng Chen, Chung-Chen Fan, Chien-Chung Lin, Chao-Hung Lai, Fuu-Jen Tsai, James A. Lin, Chih-Yang Huang,